Where Italian Elegance Meets the Taipei Skyline
From 13 to 22 March 2026, Chef Fabrizio Aceti brought his singular vision of Italian cuisine to Marco Polo Restaurant at Shangri-La Far Eastern, Taipei — one of the most acclaimed dining destinations in the city.
Engineering Culinary Solutions Across Asia Through Strategy & Skill
Engineering Culinary Solutions Across Asia Through Strategy & Skill
Namo
“Chef Fabrizio Aceti introduced our customers his own specially crafted menu, took to our kitchens to help train and prepare staff, oversaw the quality of the process and provided additional workshops for clientele looking to get a deeper understanding of his dishes and method. We like to thank Chef Fabrizio for the high-level of food […]
Bawah
“Fabrizio Aceti was contracted in view to recruit a fine dining executive chef for the opening of Bawah Reserve, in Anambas/Indonesia. His passion for cooking, his understanding of the brand values/concept and the challenges due to remoteness and scarce supply was instrumental in finding a fantastic chef whom in turn, became a key player in […]
Fairmont
“Fabrizio has proven himself to be a competent member of our management team, and at the same time displayed professionalism, contributing greatly to the success of our hotel’s pre-opening. He worked on kitchen organisation, like setting up kitchens (including the staff canteen), food supply, storage rotation, private villa daily room service operations and dining events. […]
Ayana
“He was instrumental in proposing the restaurant’s new menu, from preparation of the recipes and costings, training of the staff, to the implementation and service of the new menu. Chef Fabrizio has shown vision, knowledge, skills and professionalism, along with a great degree of creativity, as he proposed classic dishes with a modern twist and […]
Marco Polo
“Fabrizio has shown professional and notable ability on culinary training for our chefs. While operating in the open kitchen, he always invited enthusiastic guests to taste the new dishes. It was a good exercise for my culinary team who learned how to maintain the taste and standard of quality. He was able to lead the team […]
Sofitel Phnom Penh II
“Fabrizio oversees the menu creation and implementation, as well as the staff training and food quality control in Do Forni Restaurant. Fabrizio has been more than helpful, efficient, patient during those years, showing also great passion. The quality of his work is remarkable and I have been impressed by his ability to attract new customers […]
Byblos St Tropez
“Chef Fabrizio Aceti helped us as recruitment consultant during the 2021 summer season to find our chef de cuisine. He completely understood our needs and expectations, he was able to meet them.” NATALIE GUIBERTBYBLOS – SAINT TROPEZ
Metropole Hanoi
“During his tenure, Chef Aceti contributed greatly to the hotel and its kitchen operations. His oversight of the new Angelina menu was a much needed injection, and was extremely well received by our customers. His ability to balance Italian dishes with local tastes helped to recreate a buzz in the outlet. His personality and willingness […]