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“He was instrumental in proposing the restaurant’s new menu, from preparation of the recipes and costings, training of the staff, to the implementation and service of the new menu.

Chef Fabrizio has shown vision, knowledge, skills and professionalism, along with a great degree of creativity, as he proposed classic dishes with a modern twist and inspired innovative ones for our guests to enjoy.

The menu has been greatly well-received, and we are appreciative of Chef Fabrizio and his work at our Italian restaurant Sami Sami.”

GIORDANO FAGGIOLI
HOTEL MANAGER, AYANA RESORT AND SPA, BALI