Welcomed as guest-chef and culinary consultant, Chef Fabrizio transformed the restaurant’s iconic 38th-floor dining room into a stage for an unforgettable ten-day culinary residency.
With a career that reads like a journey through the very best of global hospitality — from the kitchens of luxury fashion houses to the private tables of royal families — Chef Fabrizio arrived in Taipei with a menu that was wholly his own. Each dish was a carefully composed expression of Italian gastronomy: rooted in authenticity, alive with innovation, and layered with the kind of personal narrative that only a chef of his experience and depth can bring to the table.
The response from guests and media alike was immediate and enthusiastic. The private dining experiences Chef Fabrizio curated throughout his residency drew considerable attention, offering those fortunate enough to attend a rare opportunity to witness Italian culinary artistry at its finest. His presence was felt not only in the kitchen — where he worked alongside and inspired Marco Polo’s culinary team — but equally on the floor, where his commitment to the full dining experience galvanised the front of house to match the ambition of every plate that left the pass.
It was, by any measure, a partnership that left its mark on Taipei’s dining scene.
About Marco Polo Restaurant
Perched on Level 38 of Shangri-La Far Eastern, Taipei, Marco Polo Restaurant invites guests to savour Italy in the heart of one of Asia’s most dynamic cities. The restaurant’s modern, romantic ambiance is complemented by breathtaking panoramic views of the Taipei skyline.
Marco Polo’s menu changes with every season, reflecting the restaurant’s commitment to using only the finest and freshest produce, with a curated selection of Italian and French wines to match. Signature dishes such as Porchetta, Risotto Mimetico al Nero di Seppia, and Ricotta e Tartufo speak to the kitchen’s deep respect for classical Italian technique and seasonal creativity.
Marco Polo is renowned for unique experiences including its famous “Marriage Proposal Table” with a bespoke proposing service, as well as a 24-seat private dining room ideal for celebrations and corporate entertaining. The restaurant’s many accolades — including recognition in the MICHELIN Guide Taipei, the Miele Guide’s Top 500 Asia’s Best Restaurants, and a top ranking on TripAdvisor — speak to its enduring excellence and place among Taipei’s most distinguished dining addresses.
Find Marco Polo Restaurant:
shangri-la.com/taipei
