“Fabrizio oversees the menu creation and implementation, as well as the staff training and food quality control in Do Forni Restaurant.
Fabrizio has been more than helpful, efficient, patient during those years, showing also great passion. The quality of his work is remarkable and I have been impressed by his ability to attract new customers to the restaurants.”
CHARLES-HENRI CHEVET
AREA GENERAL MANAGER, DO FORNI RESTAURANT PHOKEETHRA HOTELS
