Fairmont

“Fabrizio has proven himself to be a competent member of our management team, and at the same time displayed professionalism, contributing greatly to the success of our hotel’s pre-opening.

He worked on kitchen organisation, like setting up kitchens (including the staff canteen), food supply, storage rotation, private villa daily room service operations and dining events.

I like to express my most sincere gratitude and appreciation to Fabrizio for his support, excellent performance and valuable contribution to the hotel and colleagues ambassador.”