“During his tenure, Chef Aceti contributed greatly to the hotel and its kitchen operations. His oversight of the new Angelina menu was a much needed injection, and was extremely well received by our customers. His ability to balance Italian dishes with local tastes helped to recreate a buzz in the outlet.
His personality and willingness to speak to our guests was another contributing factor to the resurgence of the outlet – meeting and greeting new customers and creating loyalty to the restaurant. Indeed, his personality extended to the associates as well, working well with his kitchen team and his peers. During his time, Chef Aceti was able to assist greatly on HACCP training and best practices, as well as spending the necessary hours of speaking to vendors to get the freshest and best product, all for the right price.
Chef Aceti’s ability to balance the human touch, along with a keen eye to the financials, will serve him, and any other property that will employ him in the future.”
WILLIAM J. HAANDRIKMAN
GENERAL MANAGER, SOFITEL LEGEND METROPOLE HANOI
