Do Forni Italian restaurant at Sofitel Phnom Penh has as its Italian consultant Chef Fabrizio Aceti, who has three decades of experience internationally and who has worked with some of the finest Italian restaurants in Europe and Asia. Originally from Piedmont, Chef Fabrizio flies into Phnom Penh each month to share new recipes, source new ingredients, and ensure that Do Forni maintains its position as the best Italian restaurant in Phnom Penh. Chef Fabrizio’s cuisine is both authentically true to its Italian roots, and also very conscious of today’s nutritional and healthy living values. He has collaborated with renowned medical specialists and nutritionists to produce a food style that is both wholesome and delicious, ensuring that the restaurant is one of the city’s great culinary landmarks.
Recognised as the best Italian restaurant in Phnom Penh
About Do Forni
Do Forni is recognised as the best Italian restaurant in Phnom Penh, where in an authentic Italian ambience dishes are prepared with the freshest of ingredients. A specially crafted menu by Chef Fabrizio Aceti offers contemporary and innovative cuisine, while an extensive selection of more than 60 wines from the cellar enhances the dining experience. Guest chefs visit the restaurant throughout the year to provide memorable special and regional menus, and featured ingredients and seasonal items, along with special set menus and wine dinners, makes Do Forni a convivial and fascinating venue for all who love the finest Italian cuisine and wines. Do Forni Phnom Penh features an open kitchen and is an intimate spot that is suitable for all, from couples wishing for a romantic dinner through to business entertainment and groups of friends celebrating their time in this most exotic of Asian cities.
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