Perfecting Pizza Making with Pizzazz
Pastry and Pizza Specialist
Riccardo is a pizza maker expert with more than 20 years experience in restaurants and pubs. Coming from the pastry world and bakery, he has been involved with the openings of more than 30 food establishments, from pizza take aways to restaurants that sits to a thousand big. Riccardo’s expertise also includes kitchen and buying administration, food line and conservation. He has partnered with the Kofler group for more than a decade.
