Savoir Faire, Creativity and Innovation to Impress the Finest Palates
Pastry Specialist
My love for enjoying and recreating pastries and gourmandises started when I was a little kid. I embarked my culinary journey at fifteen years old in a Michelin star establishment in Salon de Provence. After this experience, the overseas adventure began working at the most prestigious pâtisseries, restaurants and hotels in the five continents. Directing teams across the globe brought flexibility in the way I develop, teach, implement, supervise and evaluate.
