Serving Up an Unforgettable Experience of Culinary Fare

Bringing Together the Authenticity and Historic Flavours of Italian Cuisine

‘NAMO Italian Restaurant is honoured to welcome Michelin Star Chef Fabrizio Acetithis July. Equipped with a culinary arsenal of innovative cooking techniques and more than 25 years of experience working for renowned five-star resorts, luxury hotels and Michelin-starred restaurants around the world, Chef Fabriziowill craft delicious concoctions that look to the future as much as they pay homage to the past.

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Well Played, PyeongChang 2018 Winter Olympics

For the duration of the Winter Olympic Games 2018 celebrated in Pyeongchang, South Korea, Chef Fabrizio worked as Head Chef for U.S. Ski & Snowboard Association. Thanks fo him, visitors of Sky Lounge had the opportunity to enjoy unique fine dining experience and his commitment throughout this project played a major role in the success of this venue.

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Bringing Italy to the City of Guangzhou

Bringing the taste of Italy to W Guangzhou, a luxurious hotel in Guangzhou. Located on the banks of the iconic Pearl River, W Guangzhou weaves the city’s vibrant threads into a dazzling tapestry of cutting-edge architecture, rich history, luxury shopping and world-class entertainment just steps from ancient sites. Local and global, the vibrant hotel blends epicurean flavors from I by Inagiku,Yan Yu and The Kitchen Table with signature sips from WOOBAR and FEI Bar.

When in Rome do what the Romans do, fresh flavors and forgotten recipes from an ancient city by Chef Fabrizio Aceti and mixologist Matteo, the ultimate local’s guide to Italy at W.

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