Fabrizio Aceti
Founder
I have worked in some of the most renowned Michelin-starred restaurants and hotels spanning 8 countries across Europe and Asia. Throughout my 25 years of experience in the F&B industry, I oversaw hotel operations of up to 420 rooms, led teams of culinary chefs, managed food budgets and hygiene standards, developed culinary standards, planned food promotions, provided training and development, and operated F&B outlets and catering services that served up to 1,200 people.