Delivering Beyond Passion and Promise

“This is to confirm that Mr. Fabrizio Aceti has worked as Consultant Chef from July 2016 until December 2019 for our Italian restaurant Do Forni.

All over the mentioned period Fabrizio has come for one week mission every month. Month after month, Fabrizio has contributed to the success of the outlet designing new menu, creating promotion, training and coaching the kitchen and service team.

I can confirm that Fabrizio is highly professional in all aspects of the job and it has always been a pleasure for all of us to work with him.

I can only highly recommend Mr. Fabrizio Aceti and would like to thank him for his great cooperation. I should add that he is a rare chef going around the hotel to book guests and making them come to the restaurant.

I most certainly would like to wish him every success in his future endeavours. If you need any further information, please feel welcome to contact me.”

CHARLES-HENRI CHEVET – AREA GENERAL MANAGER
DO FORNI RESTAURANT PHOKEETHRA HOTELS

“YOU ARE ART OF US”. that is what the W Guangzhou talents will say about our consultant culinary director – Mr Fabrizio Aceti.

Fabrizio has shown great professionalism in organizing food promotions, kitchen set ups as well as being part of the marketing side of our hotel every time that he worked with us.

His understanding of local culture in dining, spending as well as consumer behaviors really helped us. He is able to teach, share and educate our front line employees in simple words and clear actions.

On behalf of the team of W Guangzhou I would like to thank Fabrizio for his amazing contribution that resulted in great feedback from our team members as well as from our valued guests. We are looking forward to have Fabrizio back with us and “hit repeat” at any other occasion.

DARIO PITCHARD – GENERAL MANAGER
W GUANGZHOU

“During his tenure, Chef Aceti contributed greatly to the hotel and its kitchen operations. His oversight of the new Angelina menu was a much needed injection, and was extremely well received by our customers. His ability to balance Italian dishes with local tastes helped to recreate a buzz in the outlet.

His personality and willingness to speak to our guests was another contributing factor to the resurgence of the outlet – meeting and greeting new customers and creating loyalty to the restaurant. Indeed, his personality extended to the associates as well, working well with his kitchen team and his peers. During his time, Chef Aceti was able to assist greatly on HACCP training and best practices, as well as spending the necessary hours of speaking to vendors to get the freshest and best product, all for the right price.

Chef Aceti’s ability to balance the human touch, along with a keen eye to the financials, will serve him, and any other property that will employ him in the future.

WILLIAM J. HAANDRIKMAN – GENERAL MANAGER
SOFITEL LEGEND METROPOLE HANOI

“Fabrizio oversees the menu creation and implementation, as well as the staff training and food quality control in Do Forni Restaurant.

Fabrizio has been more than helpful, efficient, patient during those years, showing also great passion. The quality of his work is remarkable and I have been impressed by his ability to attract new customers to the restaurants.”

CHARLES-HENRI CHEVET – AREA GENERAL MANAGER
DO FORNI RESTAURANT PHOKEETHRA HOTELS

“Fabrizio has shown professional and notable ability on culinary training for our chefs. While operating in the open kitchen, he always invited enthusiastic guests to taste the new dishes.

It was a good exercise for my culinary team who learned how to maintain the taste and standard of quality. He was able to lead the team through a positive learning curve.”

GIORGIO OLIVOTTI – GENERAL MANAGER
MARCO POLO LINGNAN TIANDI FOSHAN

“He was instrumental in proposing the restaurant’s new menu, from preparation of the recipes and costings, training of the staff, to the implementation and service of the new menu.

Chef Fabrizio has shown vision, knowledge, skills and professionalism, along with a great degree of creativity, as he proposed classic dishes with a modern twist and inspired innovative ones for our guests to enjoy.

The menu has been greatly well-received, and we are appreciative of Chef Fabrizio and his work at our Italian restaurant Sami Sami.”

GIORDANO FAGGIOLI – HOTEL MANAGER
AYANA RESORT AND SPA, BALI

“Fabrizio has proven himself to be a competent member of our management team, and at the same time displayed professionalism, contributing greatly to the success of our hotel’s pre-opening.

He worked on kitchen organisation, like setting up kitchens (including the staff canteen), food supply, storage rotation, private villa daily room service operations and dining events.

I like to express my most sincere gratitude and appreciation to Fabrizio for his support, excellent performance and valuable contribution to the hotel and colleagues ambassador.”

DENNIS DUPART – GENERAL MANAGER
FAIRMONT HOTEL SIRRU FEN FUSHI MALDIVES

“Fabrizio Aceti was contracted in view to recruit a fine dining executive chef for the opening of Bawah Reserve, in Anambas/Indonesia.

His passion for cooking, his understanding of the brand values/concept and the challenges due to remoteness and scarce supply was instrumental in finding a fantastic chef whom in turn, became a key player in making the opening and operations a great success.

Fabrizio is obviously very resourceful through his network and his wide and diverse experience accumulated over the years around the world.”

TOM BLACHERE – EXECUTIVE GENERAL MANAGER
BAWAH RESERVE

“Chef Fabrizio Aceti introduced our customers his own specially crafted menu, took to our kitchens to help train and prepare staff, oversaw the quality of the process and provided additional workshops for clientele looking to get a deeper understanding of his dishes and method.

We like to thank Chef Fabrizio for the high-level of food and experience he brings to ‘NAMO Italian and for excellently providing our new and returning customers reason to equate our brand with quality Italian cuisine. It was an absolute pleasure doing business with Chef Fabrizio. Hope for more collaborations in the future.”

IVAN BARONE – CORPORATE CHEF
‘NAMO ITALIAN